April 7, 2008

How would you like your guinea pig, sir?

In this article James Doran describes his one month long gastronomic adventure in Peru.

"Can a nation that barbecues small rodents really have anything to offer the serious gastronome? Plenty, says James Doran. In fact, the imaginative cuisine is one of the best reasons to visit Peru."

"How can it be possible, with such amazing and diverse foods on offer in this country, that every high street in the world does not have a Peruvian restaurant alongside the Indian, Italian and Chinese ones?"

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